Culinary Quirks

Recipes be damned!
An inside peek into the tasty delicious chaos of my kitchen. Or perhaps more aptly, what I'm eating right now :)
Aug 12
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Not So Red Velvet Cupcakes
OK, so this got rave reviews from the tasters and all, but I’d rate it as one of my biggest flops in a long time. I spent weeks trolling for the perfect recipe and had very, very high hopes for this. It wasn’t inedible, but it fell more than a little bit short of the hype.
Recipe for the cupcakes and frosting are here.
I followed everything to the letter, EXCEPT I’m a bit of a dunce and also a dark chocolate junkie. The primary duncery was my foolish belief that I should resist all instinct and leave the oven undisturbed until the minimum recommended cooking time had passed. Result?  Dry cupcakes. So, so sad!
Beyond that, aka, the secondary duncery: Dark chocolate cocoa powder makes it virtually impossible to achieve a red result. These would have been more aptly named Black Velvet Cupcakes.
I’m not totally giving up on Red Velvet, but the hunt continues for a solid recipe.
Regarding cream cheese frosting, the recipe above is OK. It’s dense and pipeable and not overly sweet. It wasn’t awful or anything, but again, I was expecting a real knock-my-socks-off-whiz-bang-zowie! result. It definitely didn’t hit that level on the Culinary Quirk taste o meter.
If you’ve read this far and you really are interested in the finer points of frosting, then I urge you to try this.  It’s a cream cheese frosting that incorporates whipped cream and I’m totally hooked on this combo. It’s light and flavorful and *perfect* for topping a nice, densely moistly delicious cupcake. mmmmmmm!
Time to Create: 2-3 hours, including all prep & cleanup & allowing time for the cupcakes to cool before frosting and all that jazz.
Time to Concept: Weeks. Ridiculous amounts of hours of recipe scouring went into this endeavor.
Time to Consume: This is the first time in the history of my kitchen that I’ve thrown a cupcake away. I sent all but one cupcake off to the tasting crew. That poor little fella sat in my fridge for a week or so before sent him to the trash. I feel evil just writing that! What kind of monster throws away cupcakes?!

Not So Red Velvet Cupcakes

OK, so this got rave reviews from the tasters and all, but I’d rate it as one of my biggest flops in a long time. I spent weeks trolling for the perfect recipe and had very, very high hopes for this. It wasn’t inedible, but it fell more than a little bit short of the hype.

Recipe for the cupcakes and frosting are here.

I followed everything to the letter, EXCEPT I’m a bit of a dunce and also a dark chocolate junkie. The primary duncery was my foolish belief that I should resist all instinct and leave the oven undisturbed until the minimum recommended cooking time had passed. Result?  Dry cupcakes. So, so sad!

Beyond that, aka, the secondary duncery: Dark chocolate cocoa powder makes it virtually impossible to achieve a red result. These would have been more aptly named Black Velvet Cupcakes.

I’m not totally giving up on Red Velvet, but the hunt continues for a solid recipe.

Regarding cream cheese frosting, the recipe above is OK. It’s dense and pipeable and not overly sweet. It wasn’t awful or anything, but again, I was expecting a real knock-my-socks-off-whiz-bang-zowie! result. It definitely didn’t hit that level on the Culinary Quirk taste o meter.

If you’ve read this far and you really are interested in the finer points of frosting, then I urge you to try this.  It’s a cream cheese frosting that incorporates whipped cream and I’m totally hooked on this combo. It’s light and flavorful and *perfect* for topping a nice, densely moistly delicious cupcake. mmmmmmm!

Time to Create: 2-3 hours, including all prep & cleanup & allowing time for the cupcakes to cool before frosting and all that jazz.

Time to Concept: Weeks. Ridiculous amounts of hours of recipe scouring went into this endeavor.

Time to Consume: This is the first time in the history of my kitchen that I’ve thrown a cupcake away. I sent all but one cupcake off to the tasting crew. That poor little fella sat in my fridge for a week or so before sent him to the trash. I feel evil just writing that! What kind of monster throws away cupcakes?!