Ham and Cheese Pizza
1 flatbread, pizza parlor style
1 wedge Laughing Cow Light, French Onion flavor
3 slices low fat, smoked deli ham, julienned
3 tbsp 2% shredded cheddar
3 tbsp 2% shredded mozzerella
10-12 slices banana pepper
a sprinkle of grated romano
a dash of Franks Red Hot
Spread the Laughing Cow wedge on the flatbread. Top with ham, shredded cheeses and banana peppers
Pop in a toaster oven until cheese is bubbly and brown (400 degrees for 10 minutes or so).
Remove, slice, top with romano and Red Hot.
Time to Create: 5 minutes, plus 10 minutes cooking time.
Time to Concept: 2-3 minutes, all my work is done based on what random stuff is in my kitchen.
Time to Consume: 15 minutes. I was scarfing on mute during a conference call, so I couldn’t be focused on a speedy inhalation. This was tangy, smokey, cheesey delicious! Quirky, but I’d serve it to a friend.
